Restaurante

Madrid. Spanish soul by candlelight.

Tapas y vinos · Nº 12

Reserve a TableTue–Thu 17:00 – 23:00 · Fri–Sat 17:00 – 01:00
Weekdays

Lunch

13,50 €11:00 – 14:00

Today · Tues­day

Lentil soup with chorizo
  • L
  • G
Pan-fried cod, pisto manchego
  • G
  • M

L = lactose-free · G = gluten-free · VL = low-lactose · M = dairy-free · VE = vegan · K = vegetarian

See the whole week
Favorites

Guests' Favor­ites

Jamón Ibérico

18 €

36-month acorn-fed ham, hand-carved.

  • L
  • G
  • M

Chu­letón

42 €

Aged bone-in beef chop, smoked sea salt. 600 g.

  • L
  • G
  • M

Pulpo a la Brasa

29 €

Grilled octopus, paprika oil, potato purée.

  • G
  • VL

Paella Valen­ciana

54 €

Rice, chicken, rabbit and beans, smoked paprika. For two.

  • L
  • G
  • M
Reservations

Book Your Table

  • Jamón Ibérico
  • Chuletón
  • Pulpo a la Brasa
Reserve a Table
Signature dish

Cel­eb­rate the Mad­rid Way

Private Events·Celebrations

Weddings, corporate dinners or intimate gatherings — we host your celebration around the open fire. Curated menus, Spanish warmth and care, for evenings you won't forget.

A spread of shared tapas
Cooking over the open fire
A plated dish
Dishes

The Menu

Tapas made for sharing, slow-cooked mains and sherry-laced desserts.

Tapas

Jamón Ibérico

18 €

36-month acorn-fed ham, hand-carved.

  • L
  • G
  • M

Gam­bas al Ajillo

16 €

Prawns in garlic, chili and olive oil, grilled bread.

  • L
  • M

Pata­tas Bravas

11 €

Crisp potatoes, spicy bravas sauce, alioli.

  • G
  • M
  • K

From the Fire

Chu­letón

42 €

Aged bone-in beef chop, smoked sea salt. 600 g.

  • L
  • G
  • M

Pulpo a la Brasa

29 €

Grilled octopus, paprika oil, potato purée.

  • G
  • VL

Paella Valen­ciana

54 €

Rice, chicken, rabbit and beans, smoked paprika. For two.

  • L
  • G
  • M
Full Menu
Madrid

Spanish Cooking by Candlelight

Our Story
Reviews

In Our Guests' Words

What our diners say about their evening at Madrid.

Eat.fi
“The best Spanish in Helsinki. The scent of fire stays in your clothes and your memory. The jamón melts.”
Anni K.
TripAdvisor
“Dim, warm and perfect. The pulpo was the highlight, the staff felt like family.”
Markus L.
Facebook
“Booked a table for our anniversary. Candles, sherry and paella — we won't forget this evening.”
Sofia & Juan
Eat.fi
“Gorgeous atmosphere and flavors. A bit busy on a Friday, but worth it.”
Henri P.
Instagram
“The verduras al fuego made me reconsider vegetarianism. The smoke does everything.”
Laura M.
Table Reservations

Reserve your table

Reserve a table, order for pickup, or find your way to us.

Reserve a Table