The Menu
Our menu lives with the seasons. Ask our staff about today's specials and wine pairings.
Lunch
13,50 €11:00 – 14:00
Monday
- Tortilla Española & seasonal salad
- Chicken in pepper sauce, rice
Tuesday
- Lentil soup with chorizo
- Pan-fried cod, pisto manchego
Wednesday
- Albóndigas — meatballs in tomato sauce
- Roasted cauliflower, romesco
Thursday
- Arroz del día — rice of the day
- Chickpea stew, spinach
- Lemon chicken, potatoes
Friday
- Paella del viernes
- Gazpacho & manchego toast
Tapas
Made to share — order a few and let the table fill.
Jamón Ibérico
18 €36-month acorn-fed ham, hand-carved.
Gambas al Ajillo
16 €Prawns in garlic, chili and olive oil, grilled bread.
Patatas Bravas
11 €Crisp potatoes, spicy bravas sauce, alioli.
Pimientos de Padrón
9 €Blistered green peppers, sea salt.
- Spicy
From the Fire
Mains cooked slowly over the open fire.
Chuletón
42 €Aged bone-in beef chop, smoked sea salt. 600 g.
Pulpo a la Brasa
29 €Grilled octopus, paprika oil, potato purée.
Paella Valenciana
54 €Rice, chicken, rabbit and beans, smoked paprika. For two.
Verduras al Fuego
22 €Fire-roasted seasonal vegetables, romesco.
Desserts
Crema Catalana
12 €Lemon-scented custard, burnt sugar crust.
Torrija
13 €Caramelised brioche, sherry, cinnamon ice cream.
Manchego & Honey
14 €Aged manchego, oak honey, toasted almonds.
Drinks
Wines, sherry and house cocktails — the Iberian peninsula in a glass.
Rioja Crianza
9 / 42 €Oak-aged red, ripe dark berries. Glass / bottle.
Albariño
10 / 46 €Crisp white from Galicia, citrus and saline. Glass / bottle.
Cava Brut Reserva
11 / 50 €Dry sparkling, fine bubbles, brioche. Glass / bottle.
Sherry Fino en Rama
8 €Bone-dry, saline sherry, almond and sea breeze.
Sangría de la Casa
12 €Red wine, seasonal fruit, brandy and cinnamon. Glass.
Gin-Tonic Mediterráneo
13 €Mediterranean gin, rosemary and citrus.
Mosto Artesano
6 €Non-alcoholic grape must, fresh and full.
- Non-alcoholic
L = lactose-free · G = gluten-free · VL = low-lactose · M = dairy-free · VE = vegan · K = vegetarian
Please tell us about allergies and dietary needs — we are happy to adapt.