Our Story
A House of Fire and Patience
Madrid was born in 2014 from a single idea: to bring the warmth of Spanish taberna culture north. The heart of our kitchen is the open fire, where meat and fish slowly find their flavor.
We source from small producers — aged jamón ibérico, manchego cheeses and cold-pressed olive oil arrive straight from our partners on the Iberian peninsula.
What We Stand For
01
Open Fire
Every main touches the flame — smoke and embers are our kitchen's signature.
02
Seasonality
The menu changes with the harvest. The best produce decides the evening.
03
Hospitality
A Spanish table is made for sharing. Welcome, as if home.
Our Story